Egg Using Recipes- 12-yolk Pound Cake

12-yolk pound cake is great way to move an entire dozen of eggs out of your fridge. It is a delicious pound cake that tastes good plain or with whipped cream and caramel as a topping.

12-Yolk Pound Cake

12 Large Egg Yolks

3 c. All-purpose Flour

2½ tsp. Baking Powder

½ tsp. Salt

2 c. Granulated Sugar

1 tsp. Vanilla

1 tsp. Lemon Extract

1 c. Cold Water

Instructions:

Spray two nine-inch loaf pans with cooking spray.

Preheat oven to 350 degrees F. 

In a mixing bowl, beat egg yolks until very fluffy and thick.

Gradually beat in sugar and beat 2 minutes on high speed.

Reduce speed to low and add vanilla, lemon, and cold water.

Add flour, baking powder, and salt while beating on low.

Beat only long enough to blend, about 2 minutes.

Pour batter into prepared pans.

Bake 25 minutes or until golden brown.

Bonus points for making this on the same day as a 12 Egg White Angel Food Cake!

Adapted from https://www.callmepmc.com/twelve-yolk-pound-cake/