Egg Using Recipes- Popovers

Popovers are a light and puffy versatile muffin.

Popovers – 1 dozen 

Preheat oven to 425 degrees. 

Place muffin liners in muffin tin.

Place 3 eggs in a blender and puree til foamy.

 

Add:

1 c. Milk

½ c. Water

1 ½ c. Flour (can sub in ½ c wheat flour, if desired)

½ t. Salt

 

Puree til thoroughly mixed.  Pour into muffin tins. Bake for 20-23 mins. Serve hot.

 

 

Popovers – 3-4 Dozen 

Preheat oven to 425 degrees. 

Place muffin liners in muffin tin.

Place 6 eggs in a blender and puree til foamy.

 

Add:

2 c. Milk

1 c. Water

3 c. Flour (can sub in 1 c. wheat flour, if desired)

1 t. Salt

 

Puree til thoroughly mixed.  Pour into muffin tins. Bake for 20-23 mins. Serve hot.

 

If doing 4 dozen, fill 2/3 full and bake for 20 mins.  If doing 3 dozen, fill very full and bake for 24 mins.

 

 

From Jessica Fisher at Good Cheap Eats,

shared during the Coronavirus Pandemic, April 2020